Picanha
MR / MA cut from the top of the rump, with a distinctive fat cap that caramelises during cooking.
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A Cuisine Centred on the Ingredient
The Castrizzi menu brings together exceptional cuts and premium meats with Greek cheeses and charcuterie, starters, salads, pasta, risotto and desserts. Each choice is designed to be shared, combined and enjoyed as part of a complete experience around the table.
THE CUTS COLLECTION
Premium cuts.
Your personal selection.
Our team will guide you through the choice of cut, weight and doneness. Every cut is cooked to order and can be paired with the ideal wine recommendation.
Beef Cuts
Greek-raised Black Angus “AROMA OMEGA-3”. High-quality beef rich in Omega-3 fatty acids and vitamin E, raised without hormones or antibiotics.
9,00/100gr
Rib-eye
MR / M / MWA boneless steak cut, exceptionally tender and meltingly soft.
Black Angus Beef Burger
R / MR / M +/- 300grMade from brisket, seasoned with an aromatic blend of spices and herbs. Juicy and full of flavour.
Beef Tenderloin
R / MR / MThe most tender cut of beef, with minimal fat and an exceptionally fine texture.
Porterhouse Steak
R / MR / MTwo distinct textures and flavours in one cut.
T-bone Steak
R / MR / MCut from the first striploin steaks and served with filet mignon.
Striploin Steak
R / MR / MA balanced striploin cut with firm texture, rich flavour and delicate marbling.
Butcher’s Cut (Skirt Steak)
MR / M / MWRenowned for its deep beef flavour and pronounced fibrous texture.
Tomahawk
MR / MAn impressive rib-eye-style cut with a long bone.
Prime Rib
MR / M / MWCut from the upper rib section; juicy, tender and beautifully marbled.
Creekstone Farms Beef (USA)
Premium Black Angus with strict traceability and USDA certification. Raised without growth hormones, under high animal-welfare and quality-control standards.
Flap Steak Black Angus Creekstone Farms (USA)
MR / M / MWAn intensely flavoured cut with generous intramuscular fat, irregular texture, rich body and exceptional aroma after cooking.
Striploin Steak Black Angus Creekstone Farms (USA)
R / MR / MA balanced striploin cut with firm texture, rich flavour and delicate marbling.
Tomahawk Black Angus Creekstone Farms (USA)
MR / MAn impressive rib-eye-style cut with a long bone.
PICANHA Black Angus – OMAHA STEAKS (USA)
MR / MA rump cut with a distinctive fat cap that caramelises during cooking, creating rich buttery flavour and exceptional juiciness.
Japanese Wagyu Selection
Selected authentic Japanese Wagyu cuts of exceptional quality, with remarkable marbling and incomparable depth of flavour.
Rib-eye Wagyu Japan
R / MRA deep, buttery experience with pronounced umami and a long finish. It melts in the mouth, expressing the philosophy of Japanese perfection.
Striploin Wagyu Japan
R / MRFirm structure and aromatic clarity, ideal for those seeking luxury without excess.
Tenderloin Wagyu Japan
R / MRThe most refined and tender expression of Japanese Wagyu, with an exceptionally soft texture, delicate richness and an elegant finish.
Dry-Aged Meats
Dry Aging — patience perfected. Every cut matures for 25 to 35 days in dedicated ageing cabinets.
Greek-raised Tomahawk
R / MR / MT-bone Steak Dry Aged
Striploin Black Angus Creekstone Farms USA
R / MR / MRib-eye Dry Aged
Greek-raised Black Angus Prime Rib
MR / MCut from the broad upper rib section; juicy, tender and beautifully marbled.
CASTRIZZI · MENU
Menu
Greek Charcuterie
Koniantan DRAMAS
Air-dried pork salami with sweet paprika and sun-dried tomato. Naturally matured and gluten-free.
Black Poppy DRAMAS
Naturally matured air-dried pork salami with a full variety of peppers and whole black peppercorns.
Corfu Beef Noumboulo
Beef marinated with spices and herbs from Corfu.
Charcuterie Board
Greek Cheeses
Skyros Graviera Aged in a Clay Pot
Aged in a clay pot, with intense piquancy and natural notes of dried nuts.
Agkonari Olympus Cheese
Semi-hard, mildly salty, with a clean milky flavour and a lightly tangy finish.
Metsovone
A smoked hard cheese with a full, rich flavour and velvety texture.
Mornos Graviera with Chilli Flakes
A firm, spicy cheese with distinctive pepper and smoky notes.
Achaia PDO Feta
Traditional and creamy, with a balanced salinity and acidity.
Naxos PDO Arseniko
A firm sheep’s milk cheese with a full body and lightly spicy finish.
Messinia PDO Sfela “Feta of the Fire”
Semi-hard and lightly spicy, with a firm texture and distinctive salty flavour.
Greek Cheese Board
Salads
Castrizzi
Lettuce hearts, cabbage, fennel, tomato, pickled pepper, rocket, radish, olives and caper leaves, served with early-harvest olive oil and aged balsamic.
Black Tomato
With aromatic olive oil, Helmos oregano and isot pepper.
Sacred Garden
Tender mixed leaves with strawberries, cherry tomatoes, cucumber, goji berries, walnuts, mango vinaigrette and grilled talagani.
Cherry Tomatoes
Colourful cherry tomatoes with burrata, rocket leaves, basil pesto, early-harvest olive oil and fig balsamic.
Pandaisia
Fresh mixed vegetables, grated tomato, bulgur and dried nuts.
Classic Greek Salad
Fresh tomato, cucumber, peppers, onion, capers, PDO feta and olives, served with Kastritsi early-harvest olive oil.
Koukouvagies Rusks
Olive-oil or carob rusks with fresh tomato, Sfela cheese, spring onion and herbs.
Wild Greens
Grilled Vegetables
Chargrilled vegetables with talagani, olive oil, balsamic salt and herbs.
Hand-kneaded Greek Wheat Bread · per person
Fresh bread baked daily with sourdough and Greek flour.
Starters
Potato Nest with Fried Eggs
for 2 or 4 people / individualA crisp nest of freshly cut potato, topped with fried eggs and wild oregano salt.
Handmade Cheese Pies
Crisp handmade pastry filled with cheese and fresh mint.
Sautéed Foloi Mushrooms
Sautéed with spicy graviera and fresh truffle.
Fresh-cut Fries
Hand-cut, crisp fries seasoned with lemon salt.
Grilled Oyster Mushrooms with Olive Oil and Oregano
Mozzarella
Fried mozzarella smoked over maple wood, served with spicy tomato.
Courgette and Aubergine Sticks
Courgette and aubergine sticks with creamy spicy cheeses.
Tzatziki
Traditional strained yoghurt with cucumber, carrot, garlic and olive oil.
Cycladic Spicy Cheese Dip
Feta, yoghurt and hot peppers.
Beetroot and Yoghurt Dip
A refreshing beetroot and yoghurt dip with walnut and gentle sweetness.
Agkonari Olympus Saganaki
Meat Starters
Wagyu Tenderloin Carpaccio
Thin slices of beef tenderloin with aromatic olive oil and smoked lemon salt.
Wood-fired Milk-fed Veal Liver
Mince Parcel
Handmade pastry filled with Black Angus beef mince, mushrooms, onion, peppers and aromatic herbs.
Beef Tartare
Greek Meatballs
Handmade Black Angus beef meatballs with fresh herbs.
Veria Sausage
Made from 100% selected Black Angus beef from Markochori, Veria.
Filiatra Sausage
Pork sausage with rosé wine and sun-dried tomato.
Spicy Beef Sausage
Spicy beef sausage.
Selection of Greek Sausages
Pasta – Risotto
Mushroom Risotto
Portobello mushrooms, lime zest, Greek parmesan and fresh truffle. Creamy and aromatic, balancing earthy and citrus notes.
Tagliatelle with Beer
Fresh cherry tomatoes, beef fillet, mushrooms and basil pesto.
Spaghetti Aglio e Olio
A classic Italian dish with garlic, olive oil, chilli flakes, parsley and clay-pot graviera. Simple, aromatic and perfectly balanced.
Ravioli with Smoked Mince
Ravioli filled with smoked mince, in a cherry tomato sauce with fresh basil and burrata. Rich and velvety, with a gentle smoky aroma.
Pappardelle with Beef Tagliata
Messolonghi cherry tomatoes, Greek parmesan and drops of early-harvest olive oil.
Fusilli
Basil pesto, cherry tomatoes, parmesan and picanha tagliata.
Smoked Meats
Slow, natural smoking over beech and maple wood, with no artificial flavourings or additives.
Beech-smoked Milk-fed Veal Rib Steak
Beech-smoked Pork Chops
Beech-smoked Aged Beef Steak
Milk-fed Veal T-bone
M/MWMilk-fed Veal Porterhouse
M/MWChicken Thigh Fillet
Smoked Cuts of the Day
Other Meats from Small Farms
Selected Greek meats, cooked with respect for their natural flavour.
French Striploin Steaks
Chicken Breast Fillet
Beef Burger
Pork Rib Steak
Milk-fed Veal Steak
Lamb Chops
Desserts
Complete your meal with sweet creations that honour Greek and Mediterranean tradition. Aromas of vanilla, nuts, cocoa and fresh fruit combine with refined textures and balanced flavours. All our desserts are prepared daily in the restaurant with pure ingredients and care.
Lava Cake with with Handmade Vanilla Ice Cream
Warm chocolate cake with a molten bitter chocolate centre, served with handmade Madagascar vanilla ice cream.
Mille-feuille with Pastry Cream, Caramelised Pastry and Butter Caramel
Crisp caramelised pastry, light vanilla pastry cream and velvety butter caramel sauce.
Panna Cotta with Madagascar Vanilla and Forest Fruits
Velvety panna cotta scented with natural Madagascar vanilla, accompanied by forest fruit sauce and fresh forest fruits.
Chicago
“Beyond description”
Tiramisu
Light mascarpone cream with aromatic espresso and ladyfingers soaked in coffee, finished with fine cocoa for a velvety aftertaste.
Armenoville
Frozen semifreddo with caramelised almonds and meringue, in a classic French composition full of texture and aroma.
Handmade Signature Ice Cream
Coffee & Beverages
ESPRESSO
Single Espresso
Double Espresso
Espresso americano double
Espresso macchiato
Freddo espresso
CAPPUCCINO
Single Cappuccino
Double Cappuccino
Cappuccino latte
Freddo cappuccino
Iced latte
Greek Coffee
Nescafe/ Frappé
Chocolate Beverage
Tea
Fresh Juice
Please inform our team of any allergies or intolerances. All prices include VAT and municipal taxes.