Picanha
A cut from the top of the rump, with a distinctive fat cap that caramelises over the fire.
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A Cuisine Centred on the Ingredient
The Castrizzi menu brings together exceptional cuts and premium meats with Greek cheeses and charcuterie, starters, salads, pasta, risotto and desserts. Each choice is designed to be shared, combined and enjoyed as part of a complete experience around the table.
THE CUTS COLLECTION
Premium cuts.
Your personal selection.
Our team will guide you through the choice of cut, weight and doneness. Every cut is cooked to order and can be paired with the ideal wine recommendation.
Greek-raised Black Angus · AROMA OMEGA-3
High-quality beef, rich in Omega-3 fatty acids and vitamin E. Raised without hormones or antibiotics, on a special blend of Greek herbs.
9,00 / 100g
Rib-eye
A tender, exceptionally juicy boneless steak cut.
Black Angus Beef Steak
approx. 300gBrisket seasoned with spices and herbs.
Beef Tenderloin
The most tender cut, with minimal fat and an exceptionally fine texture.
Porterhouse Steak
Two distinct textures and flavours in a single cut.
T-bone Steak
Strip steak with filet mignon.
Striploin Steak
A balanced cut with firm texture, rich flavour and delicate marbling.
Butcher’s Cut · Skirt Steak
Fibrous texture and an intense, deeply beefy flavour.
Tomahawk
An impressive rib-eye style cut with a long bone.
Prime Rib
Juicy, tender and richly marbled.
Creekstone Farms · USA
Premium Black Angus with strict traceability and USDA certification. Raised without growth hormones, under high animal-welfare and quality-control standards.
Flap Steak Black Angus
Intense flavour, generous intramuscular fat and a rich body.
Striploin Steak Black Angus
Firm texture, rich flavour and delicate marbling.
Tomahawk Black Angus
An impressive long-bone cut.
Picanha Black Angus · Omaha Steaks
Rich, buttery flavour and exceptional juiciness.
Japanese Wagyu Selection
Selected authentic Japanese Wagyu cuts of exceptional quality, with remarkable marbling and incomparable depth of flavour.
Rib-eye Wagyu Japan
A deep, buttery experience with pronounced umami and a long finish.
Striploin Wagyu Japan
Firm structure and aromatic clarity—luxury without excess.
Tenderloin Wagyu Japan
The most refined and tender expression of Japanese Wagyu.
Dry Aged · Patience Perfected
Each cut matures for 25 to 35 days in dedicated ageing cabinets. Natural moisture loss and enzymatic action create tenderness and a rich, buttery aroma.
Greek-raised Tomahawk
T-bone Steak Dry Aged
Striploin Black Angus Creekstone Farms USA
Rib-eye Dry Aged
Greek-raised Black Angus Prime Rib
CASTRIZZI · MENU
Menu
Greek Charcuterie
Konianta ARAMAS
Air-dried pork salami with sweet paprika and sun-dried tomato. Naturally matured and gluten-free.
Black Napolitana ARAMAS
Naturally matured air-dried pork salami with whole black peppercorns.
Corfu Beef Noumboulo
Beef marinated with spices and herbs from Corfu.
Charcuterie Board
Greek Cheeses
Skyros Graviera in Grape Must
Agkonari Olympus Cheese
Metsovone
Mornos Graviera with Chilli Flakes
Achaia PDO Feta
Naxos PDO Arseniko
Messinia PDO Sfela · Feta of the Fire
Greek Cheese Board
Salads
Castrizzi
Lettuce hearts, cabbage, fennel, tomato, Florina pepper, rocket, radish, olives and capers.
Black Tomato
With aromatic olive oil, Helmos oregano and isot pepper.
Sacred Garden
Mixed leaves, strawberries, cherry tomatoes, cucumber, goji berries, walnuts, mango vinaigrette and grilled talagani.
Cherry Tomatoes
With burrata, rocket, basil pesto, early-harvest olive oil and fig balsamic.
Pandaisia
Mixed vegetables, grated tomato, bulgur and nuts.
Classic Greek Salad
With PDO feta, olives and Kastritsi early-harvest olive oil.
Koukouvagies Rusks
Olive-oil or carob rusks with fresh tomato and xinomyzithra cheese.
Wild Greens
Grilled Vegetables with Talagani
Hand-kneaded Greek Wheat Bread · per person
Starters
Potato Nest with Fried Eggs
Handmade Cheese Pies
Sautéed Rhodope Mushrooms
Fresh-cut Fries
Grilled Oyster Mushrooms
Maple-smoked Mozzarella
Courgette and Aubergine Sticks
Tzatziki
Cycladic Spicy Cheese Dip
Beetroot and Manouri Dip
Agkonari Olympus Saganaki
Meat Starters
Wagyu Tenderloin Carpaccio
Thin slices of beef with aromatic olive oil and smoked lemon salt.
Wood-fired Milk-fed Veal Liver
Black Angus Mince Parcel
Beef Tartare
Greek Meatballs
Veria Black Angus Sausage
Filiatra Sausage
Pepperoni Sausage
Selection of Greek Sausages
Pasta · Risotto
All pasta is fresh, handmade daily and cooked to order.
Mushroom Risotto
With portobello, Xinomavro, Greek parmesan and fresh truffle.
Tagliatelle with Mushrooms
With cherry tomatoes, beef fillet, mushrooms and basil pesto.
Spaghetti Aglio e Olio
With garlic, olive oil, parsley and peppered graviera.
Ravioli with Smoked Mince
In tomato sauce with fresh basil and burrata.
Pappardelle with Beef Tagliata
With Messolonghi cherry tomatoes, Greek parmesan and early-harvest olive oil.
Plokami · Fusilli
With basil pesto, cherry tomatoes, parmesan and picanha tagliata.
Smoked Meats
Slow, natural smoking over beech and maple wood, with no artificial flavourings or additives.
Beech-smoked Milk-fed Veal Rib Steak
Beech-smoked Pork Chops
Beech-smoked Aged Beef Steak
Milk-fed Veal T-bone
Milk-fed Veal Porterhouse
Chicken Thigh Fillet
Other Meats from Small Farms
Selected Greek meats, cooked with respect for their natural flavour.
French Striploin Steaks
Chicken Breast Fillet
Beef Burger
Pork Rib Steak
Milk-fed Veal Steak
Lamb Chops
Please inform our team of any allergies or intolerances. All prices include VAT and municipal taxes.